Land ho? Land NO. Eegad, it snowed a lot yesterday and it's raining this morning. I feel like I'm in some kind of apocalyptic winter world...oh wait...according to Hygge, I'm in a cozy winter wonderland and I need to take advantage of this day by cuddling under blankets with Alex right? I think I would be more accepting of that concept if this were January, not April!!! :) We make the best of things! I'll still be happy to cuddle, but I do miss being outside in the sunshine!
And poor Charlie is depressed again, she won't eat...well, she'll eat her banana pumpkin cookies, but that's about it. She just wants to lie in Alex's office all day on the futon. We know she needs to be outside and we're doing the best we can, but it's never enough for her. Once the snow starts to really melt and we get warmer days, I spend most of my day out on the porch and this summer I'll be in the garden. She's happy as a clam on those days because she's outside a good 12 hours a day. But winters are long for her, we just aren't equipped to let her stay outside all day. When we buy our place in a few years, a large yard, fenced in doggie area will be one of our first priorities! But I think that Charlie and I feel the same way about this long drawn-out winter! :)
Last night I made strombolis, have you ever had one? They are basically a type of calzone. Very delicious! I started with sauté-ing some onions and fresh mushrooms in butter, then added some sliced sirloin for Alex and sliced chicken for me.
I made my usual pizza dough and divided it up in two large rectangles.
The next step is to layer some shredded cheese on to the dough, then your meat filling, roll, seal, brush with melted butter, sprinkle with Parm and bake! I overfilled them and I had to really stretch out the dough to seal them, so they leaked a little...but oh so worth the clean-up for all that yummy filling! :)
Last night was Philly Cheese Steak and Philly Cheese Chicken Strombolis! Usually the Philly style cheese steak has green peppers too, but we can't digest them too well so I omit them. Alex wanted to try half with Cheddar and half with Mozzarella but usually you stick to either Mozz or Provolone. The last time I made a stromboli it had just Mozzarella and ham and it was so delicious! We each had half and have leftovers for lunch today. There is so much you can do with pizza dough and any type of filling!
For dessert I made the strawberry shortcakes! They were really good. Alex had a double-decker. We mixed the leftover strawberries into the whipped cream and we'll definitely be eating that today!
The dogs got lucky and licked the whipped cream off the whippers!
I don't have much going on today...just waiting for the nice weather to come back! I have a list of "shoulds" though...
1. I should wash the curtains...
2. I should dust the shelves and ceiling fans...
3. I should look at recipes for the next meal planning cycle...
4. I should this, I should that...
But I don't feel like it!
So I'll spend the day reading my Year Round Vegetable Gardener book. That's much more pleasing to me. Her book is filled with stuff that I didn't know about and I've been taking notes as I go. It's going to be a lazy day, but not a wasted one because I'll be learning much more about year-round gardening!
For dessert I made the strawberry shortcakes! They were really good. Alex had a double-decker. We mixed the leftover strawberries into the whipped cream and we'll definitely be eating that today!
The dogs got lucky and licked the whipped cream off the whippers!
I don't have much going on today...just waiting for the nice weather to come back! I have a list of "shoulds" though...
1. I should wash the curtains...
2. I should dust the shelves and ceiling fans...
3. I should look at recipes for the next meal planning cycle...
4. I should this, I should that...
But I don't feel like it!
So I'll spend the day reading my Year Round Vegetable Gardener book. That's much more pleasing to me. Her book is filled with stuff that I didn't know about and I've been taking notes as I go. It's going to be a lazy day, but not a wasted one because I'll be learning much more about year-round gardening!