Hi Everyone!
How are you doing today? I'm trying to catch up with how quickly December is flying by! I have Alex's gift all wrapped and I made our Christmas Eve bags, filled with goodies! I have some stocking stuffers to make and I have to organize myself for Christmas Eve and Christmas Day eating and drinking! So much fun!
Yesterday we celebrated Yule, the Winter Solstice. I made these really neat Ice Lanterns to symbolize the return of the Sun! Click on the link for my tutorial!
For dinner I made a really nice Apple and Pumpkin Soup. This symbolizes my continual gratitude for the fall harvest season. It was a nice soup, a little on the sweet side!
Okay...that thing in the back on the bread board? It was supposed to be a glorious melty Brie bread. I am not including the recipe because it simply did NOT turn out as planned. I made some bread, brushed some herbed olive oil all over the inside and filled it with a Brie wheel. After 45 minutes in the oven it hadn't melted yet, but we ate it anyway because we were starving! It was supposed to represent the Sun bursting out of the darkness! No bursting happened (except my foodie-ego) lol! π It tasted good though!
Okay...that thing in the back on the bread board? It was supposed to be a glorious melty Brie bread. I am not including the recipe because it simply did NOT turn out as planned. I made some bread, brushed some herbed olive oil all over the inside and filled it with a Brie wheel. After 45 minutes in the oven it hadn't melted yet, but we ate it anyway because we were starving! It was supposed to represent the Sun bursting out of the darkness! No bursting happened (except my foodie-ego) lol! π It tasted good though!
Every Winter Solstice I make a Yule Log Cake with Meringue Mushrooms. It takes a lot of preparation and time to make a cake like this, but it's so worth it. We had some for breakfast this morning!! The raspberry jam filling MUST count as a fruit right?
I made some North Pole Cocktails to go with dessert. These are "adult" chocolate milk basically, and go great with cake!
In cheesy news, the Fontinas were a great success! Alex and I opened them up and they tasted amazing!!! I made a video on Rainy Day Cheese Making for anyone interested!
Slowly but surely, the pets start to sneak into the kitchen when I pull out the egg beaters!
Couch potatoes: I love looking over to my right and seeing the dogs all cuddled up together! The cats were very wiley the past week so I have no good photos of them!
I wish all of my friends a happy and cozy Christmas filled with love, warmth and gratitude! Eat drink and be merry! And if you're up to it, see you on Thursday for our art date, the theme is Merry Christmas!